Art and crochet

Tuesday, May 13, 2014

BBQ potato soup

6 large potatoes peeled and cut into cubes
1 cup onions, diced
4 cups chicken broth
2 cloves garlic, minced
1 Tablespoon BBQ seasoning
1/4 cup BBQ sauce(just use your favorite kind)
1 cup heavy cream
1 cup cheddar cheese
1 pound of bacon cooked and crumbled
Directions:

  • Combine potatoes, onions, chicken broth, garlic, BBQ seasoning,and BBQ sauce in your crockpot. Cook on high for about 4-5 hours or low for 6-8 hours.
  • Mix in the the bacon, heavy cream and cheddar cheese to the soup mixture.
Garnish with a dab of sour cream and green onions! D

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